Pumpkin Bread
Ingredients
2/3 cups water
3 cups sugar
3 1/3 cups flour
1 cup oil
4 eggs
2 cups pumpkin mix
1 tsp salt
1 cup white raisins
1 cup pecans
1 tsp powdered cloves
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
Directions
Mix sugar, oil pumpkin egg and water.
Sift and mix in dry ingredients together with wet ingredients
Grease 4 coffee cans and fill ½ full.
Bake at 325 degrees for about 1 hour and 15 minutes
Let cool and the bread should shrink away from the sides of the can. You can use the plastic lid to help preserve the bread.
I eat mine with cream cheese after heating it in the microwave for a bit.